Air Fryer Chicken Thighs w/ Peruvian Green Sauce

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Air Fryer Chicken Thighs w Peruvian Green Sauce

Yield: 4-6

Author: Siege

Ingredients

Chicken Thigh Ingredients:

• 4-6 Chicken Thighs (Bone-In, Skin-On)
• 1/3 cup Soy Sauce
• 2 tsp Salt
• 1 tsp Pepper
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tbsp Olive Oil
• Lime Juice

Green Sauce Ingredients:

• 3 Jalapeños (Remove Seeds)
• 1/2 Cup Greek Yogurt
• 1/2 Cup Mayo
• 1 Cup Cilantro
• 2 Garlic Cloves
• 2 Green Onions
• 1 tbsp Olive Oil
• 1 tsp Salt
• Lime Juice

Instructions

Chicken Recipe

1. Marinate Chicken Thighs in Spices Above (Soy Sauce, Salt/Pepper, Cumin, Paprika, Oregano, Garlic & Onion Powder, Olive Oil & Lime Juice)
2. Add to Air Fryer (Skin-Side Up) & Cook at 390º for 10 Minutes
3. After 10 Min, Flip & Cook for 10 Minutes (Skin-Side Down)
4. Flip & Cook for 2 Minutes

Green Sauce Recipe:

1. Add the Ingredients to Blender