Cilantro Lime Chicken Crockpot Tacos

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Cilantro Lime Chicken Crockpot Tacos

Yield: 8

Author: Siege

Ingredients

Ingredients Tacos

• 4 chicken breasts roughly 2 lbs; boneless skinless chicken thighs may also be used
• 11.5 oz can of corn kernels drained; 341 mL
• 15 oz can of black beans drained & rinsed; optional
• 1 red onion sliced into strips

Sauce

• 1/2 cup chicken stock
• 2 cloves garlic
• 1/4 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon ground coriander
• 1 lime zested
• 2 tablespoons honey
• 1/4 cup packed cilantro leaves

To serve

• Tortillas2 small tortillas per person
• Shredded cabbage
• Radish slices
• Greek yogurt

Instructions

Instructions

1. Combine- In the base of a 6-quart slow cooker, place the chicken breasts, corn, and onion slices.
2. Blend sauce - Using a stand or immersion blender, blend the sauce ingredients and pour over slow cooker contents.
3. Slow cook- Cover and cook on low for 4-5 hours, until chicken is cooked through.
4. Serve- Shred chicken, then serve in tortillas topped with yogurt, shredded cabbage, and radish slices.

Nutrition

Serving: 0.5cup| Calories: 267kcal| Carbohydrates: 28g| Protein: 31g| Fat: 4g| Saturated Fat: 1g| Cholesterol: 73mg| Sodium: 227mg| Potassium: 731mg| Fiber: 6g| Sugar: 7g| Vitamin A: 175IU| Vitamin C: 5mg| Calcium: 25mg| Iron: 2mg