Crock Pot Tuscan Chicken

Print

With ImageWithout Image

Crock Pot Tuscan Chicken

Yield: 8

Author: Siege

Crockpot Tuscan Chicken is the perfect busy night meal! It is big on flavor and light on prep. Serve it over pasta or rice, or with a big slice of garlic bread.

Ingredients

Ingredients

• 3 lbs chicken breast boneless, skinless
• 6 cloves garlic pressed
• 1 tsp salt
• 1/2 tsp black pepper
• 14 oz can artichoke hearts drained and quartered
• 8 oz jar sun-dried tomatoes packed in oil with herbs
• 8 oz baby spinach
• 1 onion diced

Instructions

Instructions

1. Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
2. On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
3. Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
4. Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
5. Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!

Serving: 8oz| Calories: 325kcal| Carbohydrates: 12g| Protein: 39g| Fat: 13g| Saturated Fat: 2g| Cholesterol: 109mg| Sodium: 775mg| Potassium: 1260mg| Fiber: 4g| Sugar: 1g| Vitamin A: 3570IU| Vitamin C: 51mg| Calcium: 67mg| Iron: 3mg