Dairy-Free Cottage Cheese
Dairy-Free Cottage Cheese
Ingredients
Instructions
Notes
Savory Style Option: Whisk ¾ teaspoon onion powder and ¼ teaspoon garlic powder into the mayonnaise mixture. Optionally stir in 1 to 2 tablespoons fresh minced herbs after the tofu is mashed.
Mayo Note: Classic, natural, mayonnaise produces the most seamless taste and results (like Best Foods Real Mayonnaise - used to calculate the nutrition facts). But I have successfully tested this recipe with light (for lower fat) and vegan (for egg-free) mayo, too. If using vegan mayo, start without the water, and add in only as much as needed. Some vegan mayonnaises thin out easily. If you opt to use a specialty mayo, like one made with avocado or olive oil, keep in mind that these will have a more pronounced taste.
Serving size: ¼ cup Calories: 142 Fat: 13.6g Saturated fat: 2.2g Carbohydrates: 1.5g Sugar: .4g Sodium: 324mg Fiber: .6g Protein: 4.3g