Turmeric Chicken Stir Fry

Print

With ImageWithout Image

Turmeric Chicken Stir Fry

Yield: 6

Author: Siege

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

This amazing, healthy, and POWERFUL turmeric chicken stir fry is an anti-inflammatory and low histamine recipe. Perfect for those dealing with chronic hives, inflammation, allergies, and are gluten and dairy free.

Ingredients

Main Ingredients

• 1 tbsp coconut oil
• 2 chicken breasts cubed
• 1 red bell pepper diced
• 1 cup broccoli florets
• 1 large sweet potato spiralized or shredded
• 2 tbsps chopped parsley
• 1 tbsp sesame seeds
• 1 lime for garnish wedged

For the Turmeric Sauce

• 1/2 can coconut milk
• 1 tbsp almond butter
• 2 cloves garlic minced
• 1 lime juiced
• 1 tsp turmeric
• 1 tsp sea salt
• 1/2 tsp ginger powder or add more to taste
• 1/2 tsp pepper

Instructions

Instructions

1. In a large skillet or wok heat the coconut oil over medium-high heat
2. Add the chicken breasts and cook for 3-4 minutes per side or until chicken is cooked, but not browned.
3. Add the peppers, broccoli, and sweet potato noodles and stir for 2-3 minutes. You still want the veggies to have a little crunch.
4. While the chicken is cooking, whisk together the ingredients for the sauce.
5. Toss the mix with your spoon or tongs for 2-3 minutes. Enough for the sauce to heat up and coat the noodles
6. Taste and adjust seasonings to your liking.
7. Top with parsley and sesame seeds. Serve with lime wedges.

Serving: 1serving | Calories: 634kcal | Carbohydrates: 17g | Protein: 54g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 144mg | Sodium: 1457mg | Potassium: 1458mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2285IU | Vitamin C: 130.9mg |  Calcium: 138mg | Iron: 6.2mg